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[IMG]sylabus_turystychne_krainoznavstvo-pdf-106x150.jpg2025-09-10 12:29 2.1K 
[IMG]sylabus_turystychne_krainoznavstvo-pdf-212x300.jpg2025-09-10 12:29 6.3K 
[IMG]sylabus_turystychne_krainoznavstvo-pdf-724x1024.jpg2025-09-10 12:29 50K 
[IMG]sylabus_turystychne_krainoznavstvo-pdf.jpg2025-09-10 12:29 103K 
[ ]rozpodil_hodyn_kafedry_ps_kafedra.pdf2023-10-27 13:30 149K 
[ ]sylabus_kulinarna_etnolohiia_2023.pdf2023-10-14 07:20 232K 
[ ]sylabus_ekonomika_subiektiv_2023.pdf2023-10-14 07:20 234K 
[ ]sylabus_oet_makro-mikroekonomika_mendela.pdf2023-10-14 07:20 249K 
[ ]sylabus_informatsijni_tekhnolohii_u_hotelno_restorannomu_hospodarstvi_2023.pdf2023-10-14 07:20 262K 
[ ]cylabus_tovaroznavstvo_mhb_rumiantseva.pdf2023-10-14 07:20 263K 
[ ]sylabus_trendy-v-hrb_2023.pdf2023-10-14 07:20 269K 
[ ]sylabus_biznes-planuvannia-v-hotelno-restorannomu-hospodarstvi_2023.pdf2023-10-14 07:20 272K 
[ ]sylabus_avtomatyzovani_systemy_upravlinnia_tekhnolohichnymy_protsesamy_u_hrs_2023.pdf2023-10-14 07:20 276K 
[ ]sylabus_upravlinnia-iakistiu-posluh-v-hoteliakh-i-restoranakh_2023.pdf2023-10-14 07:20 279K 
[ ]sylabus_orp_mhb.pdf2023-10-14 07:20 281K 
[ ]sylabus_svitove_hotelne_hospodarstvo_2023_mhb.pdf2023-10-14 07:20 282K 
[ ]mikrobiolohiia.pdf2023-10-09 20:45 282K 
[ ]sylabus_restoranna-sprava_2023.pdf2023-10-14 07:20 301K 
[ ]sylabus_dyplomatychnyj-i-dilovyj-protokol-ta-etyket_mhb_2023.pdf2023-10-14 07:20 304K 
[ ]sylabus_mizhnarodni_standarty_subiektiv_hotelnoho_i_restorannoho_biznesu-1.pdf2023-10-14 07:20 304K 
[ ]sylabus_mizhnarodni_standarty_subiektiv_hotelnoho_i_restorannoho_biznesu.pdf2023-10-14 07:20 304K 
[ ]sylabus_soft_skills_2023.pdf2023-10-14 07:20 307K 
[ ]sylabus_vsesvitnia-spadshchyna-iunesko_malaniuk-t.z._2023.pdf2023-10-14 07:20 310K 
[ ]cylabus-3-course-course-business-and-spoken-english-in-hotels-and-restaurants_2023.pdf2023-10-14 07:20 311K 
[ ]cylabus-1-course-business-and-spoken-english-in-hotels-and-restaurants_2023.pdf2023-10-14 07:20 318K 
[ ]cylabus-2-course-business-and-spoken-english-in-hotels-and-restaurants_2023.pdf2023-10-14 07:20 318K 
[ ]sylabus_istoriia_ta_kultura_svitovykh_tsyvilizatsij_mhb_2023.pdf2023-10-14 07:20 319K 
[ ]inozemna_mova_za_fakhovym_spriamuvanniam_nim1-2.pdf2023-10-09 20:44 329K 
[ ]sylabus_orhanizatsiia_spa_ta_wellness_industriia_2023-2024.pdf2023-10-14 07:20 331K 
[ ]sylabus_novitni-tekhnolohii-v-hoteliakh-i-restoranakh_2023-2024.pdf2023-10-14 07:20 333K 
[ ]sylabus_orhanizatsiia_sanatorno_kurortnoi_spravy_2023.pdf2023-10-17 12:47 344K 
[ ]inozemna_mova_2_za_fakhovym_spriamuvanniam_anh.pdf2023-10-09 20:44 353K 
[ ]sylabus-vstup-do-spetsialnosti.-studentskyj-putivnyk-mhb-2023.pdf2023-10-17 12:49 355K 
[ ]dilova_inozemna_mova2_anh.pdf2023-10-09 20:44 356K 
[ ]sylabus_hotelna_sprava_2023.pdf2023-10-14 07:20 358K 
[ ]dilova_inozemna_mova2_nim.pdf2023-10-09 20:44 364K 
[ ]informatsijni_tekhnolohii_u_hotelno_restorannomu_hospodarstvi.pdf2023-10-09 20:45 384K 
[ ]sylabus_turystychne_krainoznavstvo.pdf2025-09-10 12:29 395K 
[ ]psykholohiia_profesijnoi_diialnosti_u_sferi_hostynnosti.pdf2023-10-09 20:45 397K 
[ ]servisolohiia_praktychnyj_kurs.pdf2023-10-09 20:45 401K 
[ ]kharchova_khimiia.pdf2023-10-09 20:45 410K 
[ ]kulinarna_etnolohiia.pdf2023-10-09 20:45 414K 
[ ]servisna_diialnist_u_zakladakh_restorannoho_hospodarstva.pdf2023-10-09 20:45 414K 
[ ]makro_ta_mikroekonomika.pdf2023-10-09 20:45 415K 
[ ]ukrainska_mova_za_profesijnym_spriamuvanniam_2023.pdf2023-10-09 20:45 415K 
[ ]robota_somelie.pdf2023-10-09 20:45 423K 
[ ]marketynh_hotelno_restorannoho_hospodarstva.pdf2023-10-09 20:45 424K 
[ ]upravlinnia_iakistiu_produktsii_ta_posluh_v_hotelno_restorannomu_hospodarstvi.pdf2023-10-09 20:45 447K 
[ ]upravlinnia_iakistiu_produktsii_ta_posluh_v_hotelno_restorannomu_hospodarstvi_2023.pdf2023-10-09 20:45 448K 
[ ]standartyzatsiia_sertyfikatsiia_metrolohiia.pdf2023-10-09 20:45 454K 
[ ]tovaroznavstvo_v_hotelno_restorannomu_hospodarstvi.pdf2023-10-09 20:45 474K 
[ ]osnovy_podatkovoi_polityky_v_ukraini.pdf2023-10-09 20:45 474K 
[ ]istoriia_industrii_hostynnosti.pdf2023-10-09 20:45 474K 
[ ]ekonomika_pidpryiemstva.pdf2023-10-09 20:44 507K 
[ ]innovatsijni_tekhnolohii_v_hrs.pdf2023-10-09 20:44 509K 
[ ]orhanizatsiia_rekreatsijnykh_posluh.pdf2023-10-09 20:45 510K 
[ ]svitove_hotelne_hospodarstvo.pdf2023-10-09 20:45 520K 
[ ]mizhnarodni_biznes_proekty_u_sferi_posluh.pdf2023-10-09 20:45 543K 
[ ]inozemna_mova_2_za_fakhovym_spriamuvanniam_nim.pdf2023-10-09 20:44 557K 
[ ]orhanizatsiia_restorannoho_hospodarstva.pdf2023-10-09 20:45 559K 
[ ]inozemna_mova_za_fakhovym_spriamuvanniam_nim3-8.pdf2023-10-09 20:44 560K 
[ ]ukrainska_mova_za_profesijnym_spriamuvanniam.pdf2023-10-09 20:45 561K 
[ ]ustatkuvannia_zakladiv_hotelnoho_i_restorannoho_hospodarstva.pdf2023-10-09 20:45 570K 
[ ]novitni_tekhnolohii_v_hoteliakh_i_restoranakh.pdf2023-10-09 20:45 572K 
[ ]inozemna_mova1_za_fakhovym_spriamuvanniam_nim.pdf2023-10-09 20:45 580K 
[ ]sylabus_standartyzatsiia_subiektiv_i_posluh_u_hotelno_restorannomu_hospodarstvi.pdf2023-10-09 20:45 587K 
[ ]tekhnolohiia_produktsii_restorannoho_hospodarstva.pdf2023-10-09 20:45 644K 
[ ]inzhenerne_vyrishennia_ta_dyzajn_zakladiv_hotelno_restorannoho_hospodarstva.pdf2023-10-09 20:44 646K 
[ ]menedzhment_-hotelno_restorannoho_hospodarstva.pdf2023-10-09 20:45 651K 
[ ]istoriia_ta_kultura_svitovykh_tsyvilizatsij.pdf2023-10-09 20:45 670K 
[ ]istoriia_ta_kultura_svitovykh_tsyvilizatsij_2023.pdf2023-10-09 20:45 673K 
[ ]inozemna_mova_za_fakhovym_spriamuvanniam_anh1.pdf2023-10-09 20:44 681K 
[ ]proektuvannia_zakladiv_hotelno_restorannoho_hospodarstva.pdf2023-10-09 20:45 700K 
[ ]pasport_kafedry_2023_2024_.pdf2023-10-22 19:51 701K 
[ ]inozemna_mova_za_fakhovym_spriamuvanniam_anh4.pdf2023-10-09 20:44 724K 
[ ]orhanizatsiia_hotelnoho_hospodarstva.pdf2023-10-09 20:45 736K 
[ ]inozemna_mova_za_fakhovym_spriamuvanniam_anh3.pdf2023-10-09 20:44 739K 
[ ]inozemna_mova_za_fakhovym_spriamuvanniam_anh2.pdf2023-10-09 20:44 742K 
[ ]inozemna_mova1_za_fakhovym_spriamuvanniam_anh.pdf2023-10-09 20:44 784K 
[ ]plan_roboty_kafedry_2023_2024_.pdf2023-10-27 13:30 852K 
[ ]kafedra-hotelno-restorannoi-ta-kurortnoi-spravy.pdf2023-10-27 13:30 1.0M 
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